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These Jalapeño Popper Soyrizo Taquitos are crunchy on the outside and creamy on the inside. Served with vegan ranch for dipping | ThisSavoryVegan.com #thissavoryvegan #vegantaquitos #rolledtacos

Jalapeño Popper Soyrizo Taquitos

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These Jalapeño Popper Soyrizo Taquitos are crunchy on the outside and creamy on the inside. Served with vegan ranch for dipping!
Course Appetizer, Main Course
Cuisine Mexican
Keyword cream cheese, game day snacks, mexican, rolled tacos, soyrizo, taquitos
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 taquitos
Calories 202

Ingredients

  • 1 tablespoon olive oil plus more for the tortillas
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 2 jalapeños diced, remove ribs & seeds if sensitive to heat
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon pepper
  • 6 ounces soyrizo crumbled
  • 6 ounces vegan cream cheese I used Kite Hill
  • 12 corn tortillas
  • cilantro, lime wedges, pickled jalapeños for serving

FOR THE VEGAN RANCH

Instructions

  • Heat the oil in a skillet over medium heat. Add the onion, garlic, jalapeños and dry spices. Cook down for a couple minutes then add the soyrizo. Cook for 3 more minutes, stirring frequently. Set aside to cool for 5 minutes.
  • Combine the soyrizo/veggies and the cream cheese in a bowl and mix to combine.
  • Heat the tortillas.* Brush one side of a tortilla with oil, flip it over and spread some of the filling down the center. Roll it up and place seam side down in an air fryer basket (see notes for baking instructions). Repeat with the remaining ingredients and cook for 8 minutes at 380 degrees. Flip and cook for another 3-5 minutes, or until crispy. Work in batches if needed.
  • Meanwhile, combine all of the ranch ingredients in a bowl and add water to thin. Taste and adjust seasonings as needed. Set aside.
  • To serve, plate the hot taquitos and top with ranch, cilantro and pickled jalapeños. Add the lime wedges and the remaining ranch to the side.

Video

Notes

  • I like to heat the tortillas by wrapping them in a damp paper towel and placing them in the microwave for 60 seconds.
  • FOR BAKING: Preheat the oven to 450 degrees. Place rolled tacos seam side down on a parchment-lined baking sheet and bake in the oven for 8 minutes. Flip and cook for an additional 5 minutes.

Nutrition

Calories: 202kcal | Carbohydrates: 17g | Protein: 5g | Fat: 14g