Add all ingredients to a blender and blend on high, pausing to scrape down the sides, until everything is thoroughly blended and combined.

Lay some cheese cloth on top of a bowl and pour blended mixture on top (making sure not to let the mixture go over the edge of the cloth).

Squeeze the cheese cloth with your (clean) hands until all of the liquid is separated into the bowl.

Discard the cheese cloth and greens. Split juice between 1 or 2 glasses and serve.*