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Hoisin Tofu Rice Bowls are a mix of crispy tofu, snap peas, rice and a delicious homemade sauce. The perfect plant based tofu bowl | ThisSavoryVegan.com #thissavoryvegan #tofurecipes #tofubowl

Hoisin Tofu Rice Bowls

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Hoisin Tofu Rice Bowls are a mix of crispy tofu, snap peas, rice and a delicious homemade sauce. The perfect plant based tofu bowl!
Course lunch, Main Course
Cuisine asian
Keyword asian, bowls, dinner, lunch, rice bowls, tofu
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 326

Equipment

Ingredients

FOR THE SAUCE

FOR THE BOWLS

  • 1 block extra firm tofu drained, pressed & cubed
  • 2 tablespoons corn starch
  • oil
  • 12 ounces snap peas
  • 2 cups cooked rice
  • microgreens, sesame seeds for serving, optional

Instructions

  • Combine the sauce ingredients in a bowl and set aside.
  • Add the cubed tofu & corn starch to a bowl and gently toss to coat.
  • Heat some oil in a skillet over medium heat. Add the tofu and toss until crispy - about 8-10 minutes. Remove the tofu from the skillet. Add the snap peas & a splash of water. Cover and steam for 3-5 minutes, or until tender crisp.
  • Add the tofu and sauce back to the skillet. Toss until heated through and the sauce is absorbed.
  • Serve the tofu/veggies over rice with sesame seeds and microgreens.

Video

Nutrition

Calories: 326kcal | Carbohydrates: 39g | Protein: 13g | Fat: 13g