Easy Sweet Potato Bake
This Easy Sweet Potato Bake is the perfect dairy-free holiday side dish! A crispy crust and tender center, this potato bake is delicious!
Equipment
- cast iron skillet or baking dish
Ingredients
- 1.5 pounds sweet potatoes peeled
- 5 tablespoons vegan butter melted
- 2 tablespoons fresh herbs I used rosemary & thyme
- 1/2 teaspoon garlic salt
- 1 teaspoon pepper
- 1/2 cup vegan parmesan I used Trader Joe's
- flakey sea salt optional, for serving
Instructions
- Preheat the oven to 400 degrees and lightly grease a cast iron skillet (or baking dish).
- Use a mandoline or very sharp knife to slice the peeled potatoes.
- Transfer the potatoes to a mixing bowl and add the melted butter, herbs, dry seasonings and vegan parmesan. Use your hands to evenly coat all of the potato slices.
- Layer the potato slices in the cast iron skillet in a circular shape. Cover with foil and place in the oven for 40 minutes. Remove the foil and cook for an additional 20 minutes - turn the oven to broil for the last couple minutes for a crispier topping.
- Top with more fresh herbs & sea salt (optional) and serve hot.
Video
Notes
- Try to get sweet potatoes that are similar in shape so that it will be easier to shape them in the skillet.
- This is best served right away - I like reheating the leftovers in my air fryer to get it crispy again.
- You can't really prep this ahead of time, because once you cut the potatoes they will start to brown.
Nutrition
Calories: 151kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g