• 1 block Nasoya's Super Firm High Protein Tofu drained & patted dry
• 1/3 cup olive oil
• 1 chipotle pepper in adobo
• 2 cloves garlic peeled
• 2 tablespoons apple cider vinegar
• 2 tablespoons agave or sub maple syrup
• 1 lime juiced
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper
• salt to taste

FOR THE SLAW

• 2 cups green cabbage shredded
• 2 cups kale chopped
• 1/4 cup vegan mayo
• 2 cloves garlic finely minced
• 1 tablespoon apple cider vinegar
• salt & pepper to taste

FOR THE AVOCADO CORN SALSA

• 1 cup corn
• 2 small avocados cubed
• 1/2 red onion diced
• 1 jalapeño diced
• 1/4 teaspoon cumin
• 1/4 teaspoon pepper
• 1 lime juiced
• salt to taste
• 1 tablespoon olive oil

FOR SERVING

• cilantro chopped
• lime wedges