Chipotle Chickpea Chopped Salad
This Chipotle Chickpea Chopped Salad is a quick & easy meal that is packed with fresh veggies, a smoky chipotle dressing and chickpeas.
Equipment
Ingredients
- 1 head romaine chopped
- 1 15-ounce can chickpeas drained & rinsed
- 1/2 red onion sliced
- 1/2 small head purple cabbage chopped
- 12 ounces cherry tomatoes halved
- 1-2 avocados cubed
- 1/4 cup vegan feta I used Follow Your Heart
FOR THE CHIPOTLE DRESSING
- 1/3 cup oil I used avocado oil
- 1/4 cup apple cider vinegar
- 1 tablespoon adobo sauce from a can of chipotles
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon pepper
- salt to taste
Instructions
- Add all of the dressing ingredients to a jar or bowl and whisk to combine. Taste and adjust the seasonings as needed. Set aside.
- To assemble, add all of the salad ingredients to large bowl. Pour over the dressing and toss to combine.
- Serve right away.
Video
Notes
- I used the "teeny tiny" avocados from Trader Joe's so I used 2. If you use large avocados you will only need 1.
- This is best served right away. If you want to make it ahead of time add everything to the salad bowl except for the dressing & avocado. Add those right before serving.
Nutrition
Calories: 457kcal | Carbohydrates: 36g | Protein: 12g | Fat: 32g