Burst Tomato Flatbread
This Burst Tomato Flatbread is a delicious summer recipe! Made with dairy-free cheese and topped with balsamic burst cherry tomatoes!
Ingredients
- 12 ounces cherry tomatoes
- 3 cloves garlic peeled
- 2.5 tablespoons oil I used avocado oil
- 2 tablespoons balsamic vinegar
- salt & pepper to taste
- 3 handfuls spinach
- 1 pre-made flatbread see notes
- 6 ounces dairy-free Boursin see notes
- 2 tablespoons fresh basil chopped, plus more for serving
- red pepper flakes optional
Instructions
- Preheat the oven to 400 degrees and line a baking dish with parchment paper.
- Add the tomatoes, garlic, 2 tablespoons of oil, vinegar and a pinch of salt & pepper to the baking dish and toss to coat. Place in the oven for 20-25 minutes, or until the tomatoes are burst. Remove from the oven and roughly chop the garlic.
- While the tomatoes are cooking, heat the remaining .5 tablespoon of oil in a skillet over medium heat. Add the spinach and a pinch of salt & pepper to the skillet and cook until wilted. Remove from the heat and set aside.
- Place the flatbread dough on a baking sheet. Spread the Boursin out in an even layer on the dough. Top with the garlic, spinach, basil & tomatoes (reserve the juices from the tomato baking dish for serving). Place in the oven for 8 minutes, or until the cheese is melted and the crust is crispy.
- Remove from the oven and slice. Drizzle with the reserved tomato juices, red pepper flakes and more basil. Serve and enjoy!
Video
Notes
- I get the dairy-free Boursin at Trader Joe's. You could also sub vegan cream cheese or shredded vegan mozzarella.
- I got my flatbread crust at Trader Joe's. You could also use another pre-made pizza dough, naan or pita. If you chose to use uncooked pizza dough, I would par-bake the dough for 8 minutes before adding the toppings and putting back in the oven.
- I like to pick the tomatoes out of the baking dish with tongs and then drain the leftover juices/oil/vinegar into a bowl to drizzle over the flatbread when serving. This keeps the flatbread from getting too soggy while baking, but you still get all of that delicious flavor.
Nutrition
Calories: 361kcal | Carbohydrates: 36g | Protein: 6g | Fat: 21g