THIS SAVORY VEGAN
Potatoes. Add the potatoes to a stock pot and cover with water. Bring to a boil and cook until tender. Drain and cool. Cut in half and add to a large bowl.
Prep. While the potatoes are boiling, dice the other veggies.
Sauce. Combine the sauce ingredients in a bowl with all of the diced veggies. Toss to combine and place in the fridge.
Assemble. Combine the potatoes and the dressing.