Red Pepper Pesto Quinoa Bowls


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These Red Pepper Pesto Quinoa Bowls are layered with seasoned quinoa, crispy chickpeas, charred peppers and roasted red pepper pesto!


Step 1

Add roasted red peppers, basil, garlic, pine nuts, vegan parm, salt & pepper to a food processor.

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Step 2

Pulse until combined and add a little olive oil until you like the consistency.

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Step 3

Add chickpeas and bell peppers to a baking sheet. Toss with seasonings and roast for 20 minutes at 425.

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Step 4

Add quinoa, chickpeas, peppers, avocado and warm pita to a bowl. Top with pesto!

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Swipe up for the recipe

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