These Mushroom & Kale Soba Noodles are the perfect quick vegan dinner. The mushrooms are pan fried and tossed with kale, sauce & noodles.

PREP

Grab kale, shallot, mushrooms, green onion, garlic, ginger, soba & sauce.

PREP

The sauce is a simple mix of soy sauce, rice vinegar, agave, sriracha & red pepper flakes.

COOK

Cook the noodles, pan fry the veggies & add the sauce. Ready in 25 minutes!

EAT

Top with sesame seeds and green onion!

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