By This Savory Vegan
1
Roast tomatillos, onion and garlic at 450 for 15 minutes. Blend together with cilantro, lime juice, jalapeno, salt & pepper.
2
Rehydrate soy curls, add seasonings and bake at 400 for 25 minutes.
3
Combine avocado, corn, onion, cilantro, red wine vinegar, cumin & salt.
4
Heat tortillas and assemble the tacos.
5