THISSAVORYVEGAN.COM
THISSAVORYVEGAN.COM
THISSAVORYVEGAN.COM
01
Season chickpeas with onion powder, smoked paprika, garlic salt, pepper & parsley. Cook for 5 minutes on the stove until crispy.
THISSAVORYVEGAN.COM
02
Blend the dressing, then add it to chopped romaine. Slice some avocados & tomatoes. Now you are ready to assemble.
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03
Add everything to a large wrap & roll it up. Cut in half!
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04
Take these on the go for a quick lunch!
EAT
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