This Vegan Cilantro Ranch Dressing is quick, easy and totally delicious. Serve it over salads & bowls, or with a plate of veggies...goes with just about anything.
- 1/2 cup vegan mayo
- 1 tbsp apple cider vinegar plus more to taste
- 1/2 bunch cilantro roughly chopped
- 4 cloves garlic peeled
- 5 large basil leaves*
- salt & pepper to taste
- 2-4 tbsp water as needed
Add all of the ingredients (except the water) to a food processor. Taste and adjust salt, pepper and vinegar to taste.
Thin with water until desired consistency is reached.
Transfer to a bowl or container. Serve with salads, bowls, veggies.
*If you don't have fresh basil on hand you can swap it for 1-2 tsp of dried basil.
**This will last in the fridge 3-5 days.