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Weekly Vegan Dinner Plan #110 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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Weekly Vegan Dinner Plan #110

5 nights worth of vegan dinners to help inspire your menu and all of the ingredients you need to make them.

Ingredients

PANTRY STAPLES

  • olive oil
  • salt & pepper
  • red pepper flakes
  • Italian seasoning
  • chili powder
  • cumin
  • lemon pepper
  • garlic powder
  • hot sauce
  • apple cider vinegar
  • red wine vinegar
  • sriracha

DRY GOODS

  • 1 cup white rice dry
  • 1 15-ounce can chickpeas
  • 1 4-ounce can green chiles
  • 4 oz sun-dried tomatoes
  • 16 corn tortillas
  • 1 tbsp taco seasoning
  • 1.5 cups green enchilada sauce
  • 1/2 cup BBQ sauce

PRODUCE

  • 10 oz cherry tomatoes
  • 2 heads garlic
  • 1 lemon
  • 3 limes
  • 1 bunch parsley
  • 2 bunches cilantro
  • 2 handfuls kale
  • 1/2 cup purple cabbage
  • 2 red onions
  • 1 white onion
  • 2 avocados
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 jalapeƱos
  • 1/2 head cauliflower

REFRIGERATOR/FREEZER

  • 8 oz frozen spinach
  • 8 oz vegan cream cheese
  • 3/4 cup vegan mayo
  • 4 oz hummus
  • 6 oz vegan chicken strips
  • 16 oz pre-made pizza dough
  • vegan ranch optional