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These Peanut Butter Banana Overnight Oats are the perfect make ahead vegan breakfast - serve hot or cold with extra banana slices and granola | ThisSavoryVegan.com #thissavoryvegan #overnightoats #veganbreakfast
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5 from 6 votes

Peanut Butter Banana Overnight Oats

These Peanut Butter Banana Overnight Oats are the perfect make ahead vegan breakfast - serve hot or cold with extra banana slices and granola.
Course Breakfast
Cuisine American
Keyword easy, oats, quick
Prep Time 5 minutes
Rest Time 4 hours
Total Time 4 hours 5 minutes
Servings 2

Ingredients

  • 1 ripe banana
  • cups oats I used quick oats but you can use traditional oats
  • 4 teaspoon chia seeds
  • 2 teaspoon agave or maple syrup
  • 2 tablespoon peanut butter
  • 1 cup non-dairy milk I used unsweetened almond milk
  • small pinch of pink salt optional

Instructions

  • Place banana in a mixing bowl and mash with a fork.
  • Add the remaining ingredients and stir to combine. Divide the mixture between 2 jars and cover. Place in the fridge overnight (or for at least 4 hours).
  • Serve with extra banana slices, granola and chia seeds.

Video

Notes

*These will last in the fridge for 2-3 days. 
**You can eat these hot or cold (I prefer cold). To eat hot, heat them up in the microwave or transfer to a pot and heat on the stove.
***Add a scoop of your favorite vegan protein powder for an extra filling breakfast.