Vegan Fried Rice

5 from 1 vote

Vegan Fried Rice is not only super easy to make it is also SUPER tasty. With a few easy swaps you can have a better than take-out vegan meal at home.

Course Side Dish

Cuisine asian

Keyword asian, rice, side dish

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings cups

Calories 394kcal

Ingredients

1 tablespoon vegan butter
½ cup vegan eggs*
1 tablespoon sesame oil
½ cup yellow onion diced
2 green onions diced, whites and greens separated
2 cloves garlic diced
½ inch ginger diced
½ cup carrots diced
½ cup frozen peas
3 cups leftover white rice
2 tablespoon low sodium soy sauce
1 tablespoon hoisin sauce
1 teaspoon rice wine vinegar
1 teaspoon white pepper
1 teaspoon vegan chicken bouillon**
splash of water

Instructions

Heat the butter in a skillet over medium heat. Add the vegan eggs and cook until scrambled. Transfer to a bowl and place the skillet back on the stove.
Add the sesame oil, yellow onion, green onion (whites only), garlic and ginger to the skillet and sauté for 30 seconds. Add the carrots to the skillet and sauté for 3 more minutes. Add the frozen peas to the skillet and sauté until heated through (approx. 30 seconds).
Add the rice to the skillet followed by the soy sauce, hoisin sauce, rice wine vinegar, white pepper, vegan chicken bouillon and a splash of water. Toss until evenly coated and the rice is warmed up. Add the vegan eggs back to the skillet. Taste and adjust seasonings if needed.
Serve immediately with the remaining green onions.

Video

Notes

*I used Just Vegan Eggs. If you can't find these you can swap the vegan eggs for 4 oz of tofu.

**You can get this at Whole Foods or online here.

Nutrition