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Vegan Fried Rice is not only super easy to make it is also SUPER tasty. With a few easy swaps you can have a better than take-out vegan meal at home | ThisSavoryVegan.com #thissavoryvegan #veganfriedrice
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5 from 1 vote

Vegan Fried Rice

Vegan Fried Rice is not only super easy to make it is also SUPER tasty. With a few easy swaps you can have a better than take-out vegan meal at home.
Course Side Dish
Cuisine asian
Keyword asian, rice, side dish
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 cups
Calories 394kcal

Ingredients

  • 1 tablespoon vegan butter
  • ½ cup vegan eggs*
  • 1 tablespoon sesame oil
  • ½ cup yellow onion diced
  • 2 green onions diced, whites and greens separated
  • 2 cloves garlic diced
  • ½ inch ginger diced
  • ½ cup carrots diced
  • ½ cup frozen peas
  • 3 cups leftover white rice
  • 2 tablespoon low sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon white pepper
  • 1 teaspoon vegan chicken bouillon**
  • splash of water

Instructions

  • Heat the butter in a skillet over medium heat. Add the vegan eggs and cook until scrambled. Transfer to a bowl and place the skillet back on the stove.
  • Add the sesame oil, yellow onion, green onion (whites only), garlic and ginger to the skillet and sauté for 30 seconds. Add the carrots to the skillet and sauté for 3 more minutes. Add the frozen peas to the skillet and sauté until heated through (approx. 30 seconds).
  • Add the rice to the skillet followed by the soy sauce, hoisin sauce, rice wine vinegar, white pepper, vegan chicken bouillon and a splash of water. Toss until evenly coated and the rice is warmed up. Add the vegan eggs back to the skillet. Taste and adjust seasonings if needed.
  • Serve immediately with the remaining green onions.

Video

Notes

*I used Just Vegan Eggs. If you can't find these you can swap the vegan eggs for 4 oz of tofu.
**You can get this at Whole Foods or online here.

Nutrition

Calories: 394kcal | Carbohydrates: 50g | Protein: 23g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 625mg | Potassium: 446mg | Fiber: 3g | Sugar: 11g | Iron: 2mg