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Weekly Vegan Dinner Plan #92 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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Weekly Vegan Dinner Plan #92

Ingredients

PANTRY STAPLES

DRY GOODS

  • ¾ lb linguine
  • ¾ cup buffalo sauce
  • 8 taco-sized flour tortillas
  • 4 large flour tortillas
  • 1 15-ounce can black beans
  • 8 oz package soba noodles
  • rice wine vinegar
  • agave
  • toasted sesame seeds
  • flour

PRODUCE

  • 2 shallots
  • 5 cloves garlic
  • 3 jalapeños
  • 2 cups baby spinach
  • basil
  • ½ head cauliflower
  • 1 head romaine
  • 2 avocados
  • 1 bunch cilantro
  • 1 bunch green onions
  • 1 bell pepper
  • 2 habaneros

REFRIGERATOR/FREEZER

  • 8 oz vegan sausage
  • 8 oz vegan pesto
  • 12 oz vegan cream cheese
  • vegan ranch
  • 16 oz pre-made pizza dough