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Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas. A healthy and delicious sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #pesto
5 from 2 votes

Vegan Kale Pesto

Print Recipe
Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas. A healthy and delicious sauce.
Prep Time:10 mins
Cook Time:0 mins

Ingredients

  • 1 cup kale stems removed and roughly chopped
  • 1 cup basil
  • 1/3 cup walnuts
  • 2 cloves garlic peeled
  • 1/2 lemon juiced
  • salt & pepper to taste
  • 1/4-1/2 cup olive oil

Instructions

  • Add kale, basil, walnuts, garlic, lemon, salt, pepper and 1/4 cup of olive oil to a food processor. Pulse on high.
  • Scrape down the sides and blend again. Add additional olive oil until desired consistency is reached. You may need to stop and scrape down the sides a couple of times.
  • Transfer to a bowl, cover and place in the fridge until ready to use. This will last about 3 days in the fridge.

Video

Nutrition

Calories: 795kcal | Carbohydrates: 19g | Protein: 11g | Fat: 80g | Saturated Fat: 10g | Sodium: 30mg | Potassium: 671mg | Fiber: 5g | Sugar: 3g | Iron: 4mg
Course: Side Dish
Cuisine: American
Keyword: pesto
Servings: 1 cup
Calories: 795kcal