Roasted Chickpea Avocado Toast
This Roasted Chickpea Avocado Toast steps up the classic vegan breakfast. Toasted bread is topped with smashed avocados, smoky chickpeas and sprouts.
large pieces of toast
drained and rinsed
or bread of choice
micro greens or sprouts
red pepper flakes
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Add chickpeas, olive oil, garlic powder and paprika to the baking sheet and toss to combine. Place in the oven and bake for 20 minutes, shaking the pan halfway though.
Remove the chickpeas from the oven and sprinkle with salt.
Toast bread and spread ¼ of an avocado on each slice of bread. Add micro greens to each slice, followed by chickpeas. Sprinkle with red pepper flakes and serve.
*If you have leftover chickpeas, store them in an airtight container in the fridge and use within 3 days.