Vegan White Bean Pesto Pitas
These Vegan White Bean Pesto Pitas are a creamy mixture of white beans, artichoke hearts, pesto and vegan mayo. These make a great make ahead lunch.
Servings 4 half pitas
- 15 oz can white beans drained and rinsed
- ¼ cup artichoke hearts diced
- ¼ red onion diced
- 1 tablespoon vegan mayo
- 2 tablespoon pesto
- garlic salt pinch
- pepper to taste
- 2 pita slices cut in half
- arugula to taste
Add white beans to a bowl. Roughly smash them with a fork.
Add artichoke hearts, red onions, vegan mayo, pesto, garlic salt and pepper to the bowl. Stir to combine. Taste and adjust seasoning as needed.
To assemble, add ¼ of the white bean mixture to each half of pita and stuff with arugula.