Go Back
+ servings
These Vegan White Bean Pesto Pitas are a creamy mixture of white beans, artichoke hearts, pesto and vegan mayo. These make a great make ahead lunch | ThisSavoryVegan.com #thissavoryvegan #mealprep #vegan
Print Pin
5 from 2 votes

Vegan White Bean Pesto Pitas

These Vegan White Bean Pesto Pitas are a creamy mixture of white beans, artichoke hearts, pesto and vegan mayo. These make a great make ahead lunch. 
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 half pitas

Ingredients

  • 15 oz can white beans drained and rinsed
  • ¼ cup artichoke hearts diced
  • ¼ red onion diced
  • 1 tablespoon vegan mayo
  • 2 tablespoon pesto
  • garlic salt pinch
  • pepper to taste
  • 2 pita slices cut in half
  • arugula to taste

Instructions

  • Add white beans to a bowl. Roughly smash them with a fork.
  • Add  artichoke hearts, red onions, vegan mayo, pesto, garlic salt and pepper to the bowl. Stir to combine. Taste and adjust seasoning as needed.
  • To assemble, add ¼ of the white bean mixture to each half of pita and stuff with arugula.