10 Minute Vegan Marinara Sauce
This 10 Minute Vegan Marinara Sauce requires just six ingredients and one pan. Perfect for a quick pasta dinner or served with garlic bread.
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1-2 tablespoon Italian Seasoning
- 1 teaspoon red pepper flakes optional
- 15 oz can diced tomatoes
- 25 oz jar marinara sauce*
Heat olive oil in a pan over medium heat. Add garlic, 1 tablespoon Italian seasoning and red pepper flakes and sauté for 30 seconds.
Add tomatoes to the pan and sauté until tomatoes are cooked down (approx. 5-7 minutes).
Once tomatoes are cooked, add marinara to the pan and stir to combine. Heat for an additional 2 minutes. Taste and adjust seasoning as needed.**
Serve over pasta or store in the fridge for later use.
*Use organic marinara sauce for best results.
**I did not include salt or pepper as an ingredient because both of these should be covered by your pre-bought jar of marinara sauce. Add if needed, but taste the sauce before doing so. You can also add additional Italian seasoning at this time if needed.