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This 10 Minute Vegan Marinara Sauce requires just six ingredients and one pan. Perfect for a quick pasta dinner or served with garlic bread | ThisSavoryVegan.com #thissavoryvegan #vegan #veganrecipe #marinara
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10 Minute Vegan Marinara Sauce

This 10 Minute Vegan Marinara Sauce requires just six ingredients and one pan. Perfect for a quick pasta dinner or served with garlic bread.
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1-2 tablespoon Italian Seasoning
  • 1 teaspoon red pepper flakes optional
  • 15 oz can diced tomatoes
  • 25 oz jar marinara sauce*

Instructions

  • Heat olive oil in a pan over medium heat. Add garlic, 1 tablespoon Italian seasoning and red pepper flakes and sauté for 30 seconds. 
  • Add tomatoes to the pan and sauté until tomatoes are cooked down (approx. 5-7 minutes). 
  • Once tomatoes are cooked, add marinara to the pan and stir to combine. Heat for an additional 2 minutes. Taste and adjust seasoning as needed.**
  • Serve over pasta or store in the fridge for later use. 

Notes

*Use organic marinara sauce for best results.
**I did not include salt or pepper as an ingredient because both of these should be covered by your pre-bought jar of marinara sauce. Add if needed, but taste the sauce before doing so. You can also add additional Italian seasoning at this time if needed.