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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep
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Weekly Vegan Dinner Plan #21

Ingredients

PANTRY STAPLES

DRY GOODS

  • 1 cup buffalo sauce
  • ¾ cup sparkling water
  • 6 ciabatta rolls
  • 8 oz dry spaghetti
  • 2 28 oz cans crushed tomatoes
  • 1 cup broth

PRODUCE

  • 1 head cauliflower
  • 1 lb baby yellow potatoes
  • 3 lemons
  • 1 avocaodo
  • 3 heads garlic
  • 1 bunch cilantro
  • 1 bunch parsley
  • 2 yellow onions
  • 1 red onion
  • 3 cups fresh basil
  • 1 jalapeño
  • 2 cups baby spinach
  • ½ large tomato
  • sandwich toppings lettuce, tomato, onion, avocado

REFRIGERATOR/FREEZER

  • vegan ranch
  • vegan mayo
  • 4 oz vegan cream cheese
  • vegan butter
  • vegan parmesan
  • ½ cup pesto
  • 16 oz pre-made pizza dough