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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep
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Weekly Vegan Dinner Plan #19

Ingredients

PANTRY STAPLES

DRY GOODS

  • 8 medium flour tortillas
  • 8 taco-sized tortillas
  • 15 oz can black beans
  • ¾ cup buffalo sauce
  • ½ cup almonds unsalted
  • 8 oz dry fettucine
  • 4 oz sun-dried tomatoes packed in oil
  • salad dressing for taco salad

PRODUCE

  • 2 red onions
  • 2 jalapeños
  • 1 large tomato
  • 2 heads garlic
  • 2 heads romaine
  • ½ cup corn
  • 4 avocados
  • 1 bunch cilantro
  • ½ head cauliflower
  • 2 cups basil
  • 1 lemon
  • 8 stalks asparagus
  • 1 cup arugula

REFRIGERATOR/FREEZER

  • 8-12 oz vegan cream cheese
  • vegan butter
  • 5 vegan chicken strips
  • vegan ranch
  • vegan parmesan