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Lighten up "pasta night" with these Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts | ThisSavoryVegan.com #zoodles #veganpasta
5 from 14 votes

Mediterranean Zucchini Noodles

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Lighten up "pasta night" with these Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts. 
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins

Ingredients

  • 2 large zucchini or 1 package of store-bought zucchini noodles
  • 1 tsp olive oil
  • 4 cloves garlic diced
  • 10 oz cherry tomatoes cut in half
  • 1/2 cup jarred artichoke hearts drained and chopped
  • 1/4 cup sun-dried tomatoes drained and chopped
  • 2-4 oz plain hummus
  • 1 tsp oregano
  • 1/2 tsp red wine vinegar plus more to taste
  • salt & pepper to taste
  • vegan parmesan + fresh basil for topping

Instructions

  • Cut ends off of zucchini and spiralize. Set aside.
  • Heat olive in a pan over medium heat.
  • Add garlic and cherry tomatoes to the pan and sauté until tomatoes begin to burst (approx. 3-4 minutes). 
  • Add zucchini noodles, artichoke hearts, sun-dried tomatoes, hummus, oregano and red wine vinegar to the pan. Sauté for 1-2 minutes, or until zucchini is tender-crisp* and everything is heated through.
  • Taste and add salt & pepper as needed.
  • Serve immediately** with vegan parmesan and fresh basil.

Notes

*Cook longer for a more tender noodle.
**This recipe is best served immediately - zucchini noodles have a bad habit of getting super soggy when they sit overnight. 
Servings: 2 large servings