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This Creamy White Wine Vegan Gnocchi is a rich and simple meal that will have you coming back for more. Ready in just 20 minutes! | ThisSavoryVegan.com #vegan #plantbased #pasta
5 from 10 votes

Creamy White Wine Vegan Gnocchi

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This Creamy White Wine Vegan Gnocchi is a rich and simple meal that will have you coming back for more. Ready in just 20 minutes!
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins

Ingredients

  • 16 oz package gnocchi
  • 2 tbsp vegan butter
  • 4 cloves garlic diced
  • 4-8 oz white wine
  • 12 oz non-dairy milk unsweetened
  • 1 tsp Better Than Bouillon No Chicken Base*
  • 1/4 cup vegan parmesan plus more for topping
  • 2 tbsp flour
  • salt & pepper to taste
  • fresh basil for topping

Instructions

  • Bring a pot of water to a boil. Add gnocchi and cook according to package instructions. Drain and set aside. 
  • Melt butter in a pan over medium heat. Add garlic and saute for 30 seconds.
  • Pour wine in the pan and allow to cook down for 5 minutes, stirring regularly.**
  • Add milk, Better Than Bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly. 
  • Taste and add salt & pepper to taste. 
  • Add gnocchi to the pan and stir to combine. 
  • Serve with fresh basil and more parmesan. 

Notes

*You can buy this at Whole Foods or online here
**Add wine to taste. If you want the wine flavor to be more subtle, only add a 1/2 cup of wine and a 1/2 cup of water. 
Servings: 4