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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep
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Weekly Vegan Dinner Plan #10

Ingredients

PANTRY STAPLES

DRY GOODS

  • ½ cup raw walnuts
  • ¼ cup balsamic vinegar
  • balsamic glaze
  • dried cranberries
  • better than bouillon no chicken base
  • 2 tablespoon Italian seasoning
  • 1 teaspoon poultry seasoning
  • 1 package gnocchi
  • 1 cup salsa verde
  • ½ cup chunky salsa
  • 1 cup dry quinoa
  • 2 14 oz cans black beans
  • flour tortillas
  • ½ cup tortilla chip strips
  • hot sauce optional

PRODUCE

  • 2 heads garlic
  • 6 cups romaine
  • 4 cups baby spinach
  • ½ yellow onion
  • ¼ red onion
  • 5 stalks celery
  • 5 large carrots
  • 2 avocados
  • ½ eggplant
  • ½ cup cherry tomatoes
  • chives
  • fresh parsley, serrano peppers, cilantro, green onions optional

REFRIGERATOR/FREEZER

  • 8 oz pre-made pizza dough
  • vegan butter
  • vegan chicken strips
  • 2 cups non-dairy milk
  • vegan ranch
  • ½ cup hummus