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Simple and delicious, these Vegan Mushroom Garlic Parmesan Noodles are a delicious mix of angel hair pasta, sliced mushrooms, fresh garlic and parmesan | ThisSavoryVegan.com #vegan #veganrecipes
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4.67 from 3 votes

Vegan Mushroom Garlic Parmesan Noodles

Simple and delicious, these Vegan Mushroom Garlic Parmesan Noodles are a delicious mix of angel hair pasta, sliced mushrooms, fresh garlic and parmesan.
Servings 4

Ingredients

  • 8 oz angel hair pasta
  • ½ teaspoon Better Than Bouillon No Chicken Base*
  • ½ cup water
  • ¼ cup vegan butter
  • 3 cloves garlic diced
  • 1 cup white mushrooms sliced
  • ¼ cup vegan parmesan
  • salt and pepper to taste
  • 1-2 green onions diced

Instructions

  • Bring a large pot of water to a boil. Add pasta and cook according to package instructions. 
  • Combine bouillon and water in a bowl and stir to combine. Set aside.
  • While pasta is cooking, melt butter in a pan over medium heat. Add garlic and saute for 1 minute. 
  • Add mushrooms and broth to the pan and bring to a boil. Lower heat and simmer for 5 minutes (or until mushrooms have softened and broth has reduced).
  • Drain pasta - reserving 1 cup of the pasta water.
  • Add pasta and parmesan to the sauce and stir to combine. Slowly add pasta water as needed until desired sauce consistency is reached. Add salt and pepper to taste.
  • Serve and enjoy!

Notes

*You can find this at Whole Foods or online here.