Vegan Mushroom Garlic Parmesan Noodles
Simple and delicious, these Vegan Mushroom Garlic Parmesan Noodles are a delicious mix of angel hair pasta, sliced mushrooms, fresh garlic and parmesan.
- 8 oz angel hair pasta
- ½ teaspoon Better Than Bouillon No Chicken Base*
- ½ cup water
- ¼ cup vegan butter
- 3 cloves garlic diced
- 1 cup white mushrooms sliced
- ¼ cup vegan parmesan
- salt and pepper to taste
- 1-2 green onions diced
Bring a large pot of water to a boil. Add pasta and cook according to package instructions.
Combine bouillon and water in a bowl and stir to combine. Set aside.
While pasta is cooking, melt butter in a pan over medium heat. Add garlic and saute for 1 minute.
Add mushrooms and broth to the pan and bring to a boil. Lower heat and simmer for 5 minutes (or until mushrooms have softened and broth has reduced).
Drain pasta - reserving 1 cup of the pasta water.
Add pasta and parmesan to the sauce and stir to combine. Slowly add pasta water as needed until desired sauce consistency is reached. Add salt and pepper to taste.
Serve and enjoy!
*You can find this at Whole Foods or online here.