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Make your next Sunday dinner a showstopper with these Creamy Vegan Rosemary Mashed Potatoes. The perfect savory side dish | ThisSavoryVegan.com #vegan #thanksgiving
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5 from 1 vote

Creamy Vegan Rosemary Mashed Potatoes

Make your next Sunday dinner a showstopper with these Creamy Vegan Rosemary Mashed Potatoes. The perfect savory side dish. 
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 3 large russet potatoes
  • ¼ cup vegan butter separated
  • 3 cloves garlic minced
  • 2 sprigs fresh rosemary finely chopped
  • 1 cup non-dairy milk, unsweetened
  • 4 oz vegan cream cheese*
  • 1 teaspoon garlic powder
  • ½ teaspoon seasoning salt**
  • pepper to taste

Instructions

  • Peel potatoes and cut into 1" chunks. Place in a large pot and cover with water. Cover pot with the lid and place on the stove over high heat. Bring to a boil, remove cover and simmer until potatoes are fork tender (approx. 20-25 minutes).
  • While potatoes are boiling. Place a pan on the stove over medium heat. Add 2 tbsp. of butter to the pan and stir until melted. Add minced garlic and rosemary to the pan and saute until garlic is tender (approx. 3-5 minutes). Remove from heat and set aside.
  • Drain the potatoes and place them back in the pot on the stove with no heat. Add remaining butter, milk and cream cheese to the pot and mash potatoes with a potato masher. Do this until potatoes are completely smooth. 
  • Stir in garlic/rosemary mixture, garlic powder, pepper and seasoning salt. Taste and adjust seasoning as needed. 
  • Serve and enjoy!

Notes

*My favorite brands are Trader Joe's, Tofutti and GoVeggie.
**You can use sea salt if that is all you have.