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Your Thanksgiving dinner will be extra tasty with this recipe for The Best Vegan Gravy. Smooth, savory and packed full of flavor, this stuff is the real deal | ThisSavoryVegan.com #vegan #thanksgiving
4.97 from 29 votes

The Best Vegan Gravy

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Your Thanksgiving dinner will be extra tasty with this recipe for The Best Vegan Gravy. Smooth, savory and packed full of flavor, this stuff is the real deal.
Cook Time:10 mins
Total Time:10 mins

Ingredients

Instructions

  • Add bouillon and water to a mixing cup and stir until bouillon is dissolved.
  • Heat a sauce pan over medium heat. Add butter and flour and whisk until butter is melted and a smooth & bubbly roux begins to form (approx. 2 minutes).
  • Pour in bouillon/water mix and continue to whisk until it heats through and begins to bubble (approx. 5 minutes).
  • Gravy should begin to thicken, but if it is not thick enough, combine 1 tbsp of flour with 1 tbsp of water in a small bowl. Whisk until smooth, then add to the gravy. Repeat with additional flour/water until desired thickness is reached.
  • Once it reaches your desired thickness, turn heat to low and add poultry seasoning and pepper. Whisk one final time and taste to adjust seasoning. 
  • Serve immediately or leave on stove over low heat (whisking regularly) until ready to use.

Video

Notes

*You can get this at Whole Foods or online here.

Nutrition

Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 250mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Course: sauce
Cuisine: American
Keyword: gravy, thanksgiving
Servings: 6 servings
Calories: 57kcal