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The perfect vegan pizza when you need something simple, comforting and delicious - Vegan Roasted Garlic and Spinach White Pizza | ThisSavoryVegan.com #vegan #veganpizza
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5 from 5 votes

Vegan Roasted Garlic and Spinach White Pizza

The perfect vegan pizza when you need something simple, comforting and delicious - Vegan Roasted Garlic and Spinach White Pizza.
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 16 oz pre-made pizza dough
  • 1 head garlic
  • 1 teaspoon olive oil
  • 4 oz vegan cream cheese
  • 2 tablespoon vegan mayo
  • ¼ teaspoon garlic powder
  • salt & pepper to taste
  • 2 cups baby spinach + a couple extra leaves for topping
  • ½ large tomato chopped, seeds and ribs removed
  • fresh parsley (optional) for topping
  • red pepper flakes (optional) for topping

Instructions

  • Place dough on flour dusted surface and allow to come to room temperature (approx. 30-60 minutes).
  • While dough is resting, pre-heat oven to 400 degrees. 
  • Cut the tip of the garlic head off (approx. ¼"). Place on a sheet of foil. Drizzle olive oil over exposed garlic cloves and sprinkle with salt & pepper. Wrap foil tightly around garlic. Place on a baking sheet and place in the oven for 30 minutes.
  • Remove garlic from the oven and allow to sit until cool enough to handle. Increase oven heat to 450 degrees. 
  • While garlic is cooling, heat a pan on the stove top over medium heat. Add cream cheese, mayo, garlic powder, salt & pepper to the pan and cook until cream cheese is smooth. Add 2 cups of spinach to the pan and stir until spinach is wilted and combined. Remove from heat.
  • Roll pizza dough out on a baking sheet. Squeeze garlic out of the skin (the cloves should easily pop out). Spread cloves evenly on dough. Top garlic with cream cheese + spinach mixture and spread evenly. Top with tomatoes and place in the oven. Bake for 15-17 minutes (or until toppings are bubbling and crust is brown).
  • Remove from the oven and top with remaining spinach and optional toppings of choice.
  • Slice and serve.