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These Vegan Sausage & Cranberry Bites are sweet & savory - the best vegan holiday appetizer that everyone will love | ThisSavoryVegan.com #thissavoryvegan #veganthanksgiving #holidayappetizers
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5 from 5 votes

Vegan Sausage & Cranberry Bites

These Vegan Sausage & Cranberry Bites are sweet & savory - the best vegan holiday appetizer that everyone will love!
Course Appetizer, Snack
Cuisine American
Keyword appetizer, cresent, game day snacks, holiday recipe, snacks, thanksgiving, vegan sausage
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 185kcal

Ingredients

  • 8 ounce package crescent rolls*
  • olive oil
  • 8 ounces vegan sausage I used Beyond Sausage Spicy Italian
  • 8 ounces vegan cream cheese
  • 1 jalapeño diced, optional
  • ¼ teaspoon garlic salt
  • ½ teaspoon pepper
  • ¾ cup cranberry sauce
  • agave or maple syrup, for serving

Instructions

  • Preheat the oven to 375 degrees and grab a muffin pan.
  • Open the crescent roll package and lay the dough out on a cutting board. Press the perforations to seal them and create 1 large rectangle. Use a pizza cutter or knife to cut the rectangle into 12 squares. Place 1 square into the bottom of each muffin cup. Set aside.
  • Heat some oil in a non-stick skillet over medium heat. Add the vegan sausage and break apart into bite-sized pieces. Cook until browned - approx. 5 minutes. Remove from the heat.
  • Combine the cream cheese, jalapeño, garlic salt & pepper in a bowl. Set aside.
  • To each dough-lined cup, add a spoonful of cream cheese, sausage and cranberry sauce - you may have some cream cheese leftover. Place in the oven and bake for 12-15 minutes, or until the dough is golden. Remove from the oven and allow to cool for 5 minutes.
  • Plate the muffin cups and drizzle with agave. Serve warm or at room temperature.

Video

Notes

*There are many brands that sell vegan-friendly crescent rolls - just be sure to check the label before purchasing.

Nutrition

Calories: 185kcal | Carbohydrates: 18g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 358mg | Potassium: 47mg | Fiber: 2g | Sugar: 10g | Iron: 1mg