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This Simple Vegan Ramen is comfort in a bowl. Crispy mushrooms & shallots, tofu, bok choy and a tasty vegan broth! A must make! | ThisSavoryVegan.com #thissavoryvegan #veganramen #fallrecipes
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5 from 8 votes

Simple Vegan Ramen

This Simple Vegan Ramen is comfort in a bowl. Crispy mushrooms & shallots, tofu, bok choy and a tasty vegan broth! A must make!
Course Main Course, Soup
Cuisine asian
Keyword bok choy, fall recipes, ramen, soup, tofu
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 630kcal

Ingredients

  • 2 tablespoon avocado oil or other neutral oil
  • 4 oz shiitake mushrooms thinly sliced
  • 1 shallot thinly sliced in rounds
  • 2 tablespoon sesame oil separated
  • 2 bundles baby bok choy sliced in half lengthwise
  • 1 inch fresh ginger diced
  • 2 cloves garlic thinly sliced
  • 4 cups broth
  • 3 tablespoon low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha
  • ½ block firm tofu cut in squares
  • 2 squares ramen
  • 1 carrot shredded
  • ¼ cup corn
  • sesame seeds, green onion & chili sesame oil for serving

Instructions

  • Heat the avocado oil in a stock pot over medium heat. Add the mushrooms and shallot and cook until crispy (approx. 3-5 minutes). Remove from the pan with a spoon and set aside.
  • Add 1 tablespoon of sesame oil to the same pot and place the bok choy cut-side down in the oil. Cook 1-2 minutes per side, or until slightly charred and wilted. Remove from the pot and set aside.
  • Add the remaining tablespoon of sesame oil to the pot with the garlic and ginger. Cook for 1 minute, then add the broth, soy sauce, rice vinegar and sriracha. Add the tofu and bring to a boil. Lower heat and simmer until ready to serve.
  • Meanwhile, bring a pot of water to a boil* and cook the ramen noodles. Cook until al dente and drain.
  • To assemble, split the noodles between 2 bowls and add the mushrooms, bok choy, carrots and corn. Ladle the broth and tofu over everything and serve with sesame seeds, green onion and chili sesame oil.

Notes

*If you plan to eat this all in one sitting, you can cook the ramen noodles directly in the broth.

Nutrition

Calories: 630kcal | Carbohydrates: 52g | Protein: 19g | Fat: 40g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 20g | Sodium: 1881mg | Potassium: 510mg | Fiber: 7g | Sugar: 8g | Iron: 4mg