Preheat the oven to 375 degrees and grease a baking dish.
Heat the olive oil in a pan over medium heat. Add the onion, garlic, chipotle peppers and vegan beef crumbles to the pan. Cook, stirring frequently for 5 minutes.
Add the tomatoes, beans and taco seasoning to the pan and stir to combine. Cook for another 5 minutes.
Stir in the vegan cream cheese. Transfer the mixture to the baking dish and place in the oven for 12-15 minutes, or until the top is browned and the dip is bubbly.
Remove from the oven and add your favorite toppings. Serve hot with tortilla chips.
Video
Notes
*If you don't like vegan beef crumbles, you can sub them for cooked lentils.**I made my own tortilla chips in the air fryer. Cut corn tortillas into 4 pieces and place in a single layer in the air fryer basket. Spray with olive oil and cook at 400 degrees for 5 minutes - working in batches. Sprinkle with salt and serve. You can find my air fryer here.