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These Vegan Beef & Broccoli Noodles are better than takeout and ready in under 30 minutes. The perfect comforting weeknight vegan dinner | ThisSavoryVegan.com #beefandbroccoli #vegannoodles #quickvegandinner
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5 from 7 votes

Vegan Beef & Broccoli Noodles

These Vegan Beef & Broccoli Noodles are better than takeout and ready in under 30 minutes. The perfect comforting weeknight vegan dinner!
Course Main Course
Cuisine Chinese, Japanese
Keyword broccoli, dinner, noodles, quick dinner, takeout, udon
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 377kcal

Ingredients

FOR THE SAUCE

FOR THE NOODLES

  • 1 tablespoon sesame oil
  • 3 cloves garlic diced
  • 1 inch fresh ginger diced
  • 3 green onions diced, whites & greens separated
  • 12 oz vegan beef crumbles*
  • ¼ cup broth or water
  • 2 cups broccoli florets
  • 14 oz udon noodles

Instructions

  • Add all of the sauce ingredients to a bowl and stir to combine. Set aside.
  • Heat sesame oil in a pan over medium heat. Add the garlic, ginger and whites of the green onion. Cook for 60 seconds then add the vegan beef crumbles. Break apart with a wooden spoon and cook down for 3 minutes.
  • Lower heat and add the broth & broccoli and stir to combine. Cover and steam for 5-7 minutes.**
  • Meanwhile, bring a pot of water to a boil. Add the udon noodles and gently toss with tongs – just until they fall apart (about 60 seconds). Drain and set aside.
  • Remove the lid from the pan and add the drained noodles and the sauce. Gently toss until everything is coated and combined. Serve with the remaining green onions on top.

Video

Notes

*You can use 6 oz of beef crumbles for a less "meaty" texture. You can also sub cooked lentils if you do not like vegan beef crumbles. 
**I like my broccoli on the crunchier side, so I only steamed it for 5 minutes. 

Nutrition

Calories: 377kcal | Carbohydrates: 51g | Protein: 23g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 2214mg | Potassium: 511mg | Fiber: 8g | Sugar: 10g | Iron: 3mg