*I used plain but you could try Italian or panko.
**If veggies start to stick to the pan, add additional water - 1 tbsp. at a time.
***If mixture is too dry and patties aren't sticking, add 1 tbsp. of water at a time until they can easily form, but aren't too sticky or wet. You just want the patties to form, they will stick together completely once they are frozen.