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Enjoy holiday meal flavors any time with these Vegan Thanksgiving Leftover Wraps | ThisSavoryVegan.com
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Vegan Thanksgiving Leftover Wraps

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2


  • 2 tbsp. vegan butter
  • 2-4 tbsp. flour
  • 1 tbsp. Better Than Bouillon Vegetarian Beef Flavor
  • 2 cups water
  • ¼ tsp. white pepper
  • ¼ tsp. fresh cracked pepper
  • 2 to rtillas
  • 1 can jellied cranberry sauce
  • 1 cup leftover wild rice
  • 1 cup leafy greens
  • 5-6 Gardein Chick'n Strips
  • ¼ tsp. poultry seasoning
  • pepper to taste


  • Add butter and 2 tbsp. of flour to a small saucepan over medium heat. Stir until butter and flour is smooth and bubbly. Add bouillon, water, white pepper and pepper to the pan and stir to combine. Bring to a boil, stirring constantly. Lower heat and continue stirring until gravy has thickened. If it is not thick enough add additional flour, 1 tbsp. at a time until desired consistency is reached.
  • Preheat oven to 430 degrees. Place Gardein chick'n on a parchment lined baking sheet and top with poultry seasoning and pepper. Cook in oven for 20 minutes, flipping halfway through.
  • Assemble wraps: place desired amount of cranberry sauce on each tortilla, followed by wild rice, greens and chick'n. Drizzle a small amount of gravy in each wrap. Fold tortillas up and cut down the center. Serve wraps with a side of gravy.