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This Creamy Vegan Garlic Pasta has a simple sauce and is topped with burst tomatoes on the vine. A quick & delicious vegan dinner idea | ThisSavoryVegan.com #thissavoryvegan #veganpasta #summerpasta
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5 from 2 votes

Creamy Vegan Garlic Pasta

This Creamy Vegan Garlic Pasta has a simple sauce and is topped with burst tomatoes on the vine. A quick & delicious vegan dinner idea!
Course Main Course
Cuisine Italian
Keyword burst tomatoes, garlic, pasta, quick dinner
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 370kcal

Ingredients

FOR THE TOMATOES

  • 12 oz cherry tomatoes on or off the vine
  • 2 tbsp olive oil
  • salt & pepper
  • 4 sprigs fresh thyme

FOR THE PASTA

  • 2 tbsp vegan butter
  • 2 tbsp olive oil
  • 6 cloves garlic diced
  • salt & pepper to taste
  • red pepper flakes to taste, optional
  • 3.5 cups broth
  • 12 oz angel hair pasta dry
  • 4 oz non-dairy creamer unsweetened, or non-dairy milk
  • ½ tsp smoked paprika
  • parsley chopped
  • fresh basil for serving, optional

Instructions

  • Preheat the oven to 350 degrees and line a baking dish with parchment paper. Add the tomatoes to the baking dish and drizzle with olive oil, salt, pepper and thyme. Place in the oven and bake for 30-35 minutes, or until the tomatoes burst. Remove from the oven.
  • Meanwhile, melt the butter and olive oil in a pot over medium heat. Add the garlic, salt, pepper and red pepper flakes. Cook for about 60 seconds, or until fragrant. Add the broth and bring to a boil. Place the pasta in the pot and gently press it down. Lower heat and simmer until all of the liquid is absorbed, stirring frequently.
  • Add the smoked paprika, non-dairy creamer and parsley to the pasta and toss to combine. Serve with the roasted tomatoes, more parsley, fresh basil and black pepper. Also, feel free to drizzle the tomato juices from the roasting pan over the pasta before serving.

Video

Nutrition

Calories: 370kcal | Carbohydrates: 50g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 55mg | Potassium: 304mg | Fiber: 3g | Sugar: 6g | Iron: 1mg