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Get flavorful and crispy potatoes without any oil! | No Oil Roasted Potatoes | ThisSavoryVegan.com
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5 from 1 vote

No Oil Roasted Potatoes

No Oil Roasted Potatoes are easier and tastier than you probably think. With parchment paper and a couple of spices you will get crispy, flavorful potatoes.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2 -4


  • 1 lb red potatoes or potatoes of choice
  • 2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • red pepper flakes to taste
  • salt and pepper to taste
  • fresh parsley diced (for topping)


  • Line a baking sheet with parchment paper and preheat oven to 420 degrees.*
  • Cut potatoes into equal, bite sized pieces. Place potatoes on baking sheet and sprinkle with garlic powder, Italian seasoning and red pepper flakes. Place in the oven for 40 minutes - flipping half way through.
  • Remove from the oven and sprinkle with salt, pepper and fresh parsley.
  • Serve and enjoy!


*Check your parchment paper box for temperature restrictions.