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Vegan Pesto Pizza with Balsamic Glaze | ThisSavoryVegan.com
5 from 4 votes

Vegan Pesto Pizza with Balsamic Glaze

Print Recipe
Prep Time:1 hr
Cook Time:15 mins
Total Time:1 hr 15 mins


  • 16 oz. pre-made pizza dough
  • 1/2 cup pre-made pesto recipe links above
  • 1 large tomato sliced in rounds
  • 1/4 cup vegan parmesan
  • 1 cup mixed salad greens
  • 1/4 cup pine nuts
  • balsamic glaze to taste
  • red pepper flakes to taste (optional)


  • One hour before you want to cook the pizza, place the dough on a flour-dusted countertop.
  • Preheat oven to 475 degrees.
  • Spray a 16" round baking sheet (or baking sheet of choice) with non-stick spray. Place dough on the sheet and stretch to desired shape. Add pesto to dough and spread evenly, leaving an inch of crust along the border.
  • Top with tomato slices and parmesan. Place in the oven 12-17 minutes, or until crust is brown and crispy. Remove from the oven and top with salad greens*, pine nuts, balsamic glaze and red pepper flakes.


*The greens will wilt if not eaten right away. If you are sharing this pizza and plan on eating it all right away, then I say, pile on the greens and eat away. But, if you know you're not going to finish it in one sitting, then I would suggest adding the greens one slice at a time.
Servings: 4