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This Vegan Baked Spinach Artichoke Dip is creamy, cheesy and yes, it's vegan! | ThisSavoryVegan.com
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4.95 from 20 votes

Vegan Baked Spinach Artichoke Dip

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 -10


  • 1 tbsp. olive oil
  • 3 large cloves garlic diced
  • 12 oz. marinated artichoke hearts* chopped into bite sized pieces
  • 4 cups baby spinach diced
  • ¼ cup vegan mayo
  • 8 oz. vegan cream cheese
  • ½ tsp. garlic powder
  • salt and pepper to taste
  • ¼ cup vegan parmesan
  • To Serve: bread slices or tortilla chips


  • Preheat oven to 400 degrees.
  • Heat olive oil in a pan over medium heat. Add garlic and saute for 1 minute, stirring frequently. Add artichoke hearts and spinach and saute until spinach is wilted. Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine.
  • Transfer to a baking dish, top with parmesan and bake in the oven for 5 minutes. Turn oven to broil and cook for an additional 3-5 minutes, or until the top begins to brown.
  • Remove from the oven and serve with bread slices and/or tortilla chips.
  • Enjoy!


*I got mine at Trader Joe's.