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Vegan Baked Jalapeno Poppers | ThisSavoryVegan.com
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Vegan Baked Jalapeno Poppers

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4



  • 4 oz. vegan cream cheese
  • 1 clove garlic diced
  • ¼ red onion diced
  • 1 chipotle in adobo sauce diced
  • 1 teaspoon cumin
  • pinch of salt & pepper
  • 2 tablespoon cilantro diced


  • 8-12 jalapenos* cut in half lengthwise
  • ¼ cup bread crumbs
  • Optional toppings: vegan ranch cilantro, red pepper flakes


  • Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick spray.
  • Prepare the filling by combining all of the ingredients in a bowl and stirring to combine.
  • Slice the jalapenos down the center lengthwise and remove the ribs and seeds with a small spoon. Rinse the jalapeno halves to remove any remaining seeds and pat dry with a paper towel.
  • Fill jalapenos with cream cheese mixture and top with breadcrumbs. Place on the baking sheet and cook for 20-30 minutes, or until tops begin to brown and jalapenos are cooked.
  • Remove from the oven and top with optional toppings. Serve and enjoy!


*The amount of jalapenos you will be able to fill will depend on how big they are. Mine were on the extra large side and I was only able to fill 8.