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Vegan Baked Jalapeno Poppers
FOR THE FILLING
vegan cream cheese
chipotle in adobo sauce
of salt & pepper
FOR THE POPPERS
cut in half lengthwise
Optional toppings: vegan ranch
cilantro, red pepper flakes
Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick spray.
Prepare the filling by combining all of the ingredients in a bowl and stirring to combine.
Slice the jalapenos down the center lengthwise and remove the ribs and seeds with a small spoon. Rinse the jalapeno halves to remove any remaining seeds and pat dry with a paper towel.
Fill jalapenos with cream cheese mixture and top with breadcrumbs. Place on the baking sheet and cook for 20-30 minutes, or until tops begin to brown and jalapenos are cooked.
Remove from the oven and top with optional toppings. Serve and enjoy!
*The amount of jalapenos you will be able to fill will depend on how big they are. Mine were on the extra large side and I was only able to fill 8.