Sesame Tofu Summer Rolls
These Sesame Tofu Summer Rolls are filled with bright veggies and served with the best peanut dipping sauce! A great lunch or snack!
Servings 8 rolls
- ½ block firm tofu drained and pressed
- everything but the bagel seasoning
- ½ yellow bell pepper cut in strips
- 1 cup purple cabbage shredded
- 1 cup carrots shredded
- 1 cup spinach
- 8 rice paper wrappers
- spicy peanut sauce or dipping sauce of choice
- lime wedge, cilantro, peanuts optional, for serving
Drain the tofu and press the excess water out. Cut into strips and sprinkle with everything but the bagel seasoning - if some of the tofu pieces break while adding the seasoning, don't worry about it. Set aside.
Prepare the Spicy Peanut Sauce. Set aside until ready to use.
Prep all of your veggies and place them on a large plate.
Fill a large bowl with room temperature water. Soak 1 rice paper wrapper in the water for 6-10 seconds. You want the rice paper to be soft but pliable - it will continue to soften as you fill it.
Place the rice paper on a flat surface and layer spinach, cabbage, carrots, bell pepper and tofu in the center. Roll it up like a burrito and place on a cutting board. Repeat the process with the rest of the ingredients. Use a sharp knife and cut each roll into 2-3 pieces.
Serve with peanut sauce.
*These will last 2-3 days in the fridge, but are better served immediately.
**Nutrition facts do not include the Spicy Peanut Sauce - see that recipe for nutrition info.
Calories: 89kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 127mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Iron: 1mg