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These Black Bean Sweet Potato Tacos are healthy, fresh and vegan. Ready in 30 minutes and full of spice and flavor | ThisSavoryVegan.com
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5 from 2 votes

Black Bean Sweet Potato Tacos

Cook Time 30 minutes
Total Time 30 minutes
Servings 4 -6

Ingredients

FOR THE SWEET POTATOES

  • 1 large sweet potato cut in small bite-sized pieces
  • 1 tsp. olive oil
  • 2 tsp. paprika
  • 2 tsp. cumin
  • ½ lime juiced
  • salt to taste

FOR THE COLESLAW

  • 2 cups shredded coleslaw mix
  • 2 tbsp. vegan mayo
  • 1 lime juiced
  • chili powder pinch

FOR THE BEANS

  • 1 can black beans drained and rinsed
  • 1 tsp. cumin
  • red pepper flakes pinch

FOR THE TACOS

  • 12 corn tortillas
  • Optional toppings: cilantro guacamole, salsa, hot sauce

Instructions

  • FOR THE SWEET POTATOES: Preheat the oven to 450 degrees and line a baking sheet with foil. Add potatoes, olive oil, paprika, cumin and lime juice to a bowl. Stir to combine. Spray foil with non-stick spray. Add potatoes to the baking sheet and bake for 30 minutes, flipping halfway through. Remove from the oven and add salt.
  • FOR THE COLESLAW: While the potatoes are cooking, add the coleslaw ingredients to a bowl and stir to combine. Refrigerate until ready to use.
  • FOR THE BEANS: Add beans, cumin and red pepper flakes to a pan. Heat on low while potatoes are cooking, stirring frequently.
  • TO ASSEMBLE TACOS: Heat tortillas in a non-stick pan or over direct heat. Add beans, sweet potatoes and coleslaw to each taco and eat as is or add optional toppings.