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Increase the flavor of any meal with this super simple Chimichurri Sauce - made with fresh cilantro, parsley, garlic and red onion | ThisSavoryVegan.com
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5 from 2 votes

Chimichurri Sauce

Course dip, sauce
Cuisine South American
Keyword cilantro, herbs, sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 167kcal

Ingredients

  • 1 bunch cilantro stems removed
  • ½ bunch flat leaf parsley stems removed
  • 2 cloves garlic peeled
  • ¼ red onion roughly chopped
  • 1 jalapeño roughly chopped
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • pepper to taste

Instructions

  • Add all ingredients to a food processor. Blend on high until combined, scraping down the sides as needed.
  • Taste and adjust seasoning as needed.

Video

Nutrition

Calories: 167kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Iron: 1mg