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This Spicy Roasted Red Pepper Fettuccine is packed full of flavor and requires just 9 ingredients and 25 minutes to come together | ThisSavoryVegan.com
5 from 1 vote

Spicy Roasted Red Pepper Fettuccine

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Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins


  • 8 oz dry fettuccine pasta
  • 1 tbsp vegan butter
  • 4 cloves garlic diced
  • 1/2 small yellow onion diced
  • 1/4 tsp pepper
  • 12 oz jar fire roasted red peppers drained, dried and diced
  • 1-2 tsp red pepper flakes or to taste
  • 5 basil leaves diced
  • 1/4 - 1/2 cup pasta water
  • salt to taste


  • Bring a large pot of water to a boil. Add pasta and cook until al dente - approximately 10-12 minutes. Drain pasta, reserving 1 cup of pasta water, and set aside.
  • Place the pot back on the stove over medium heat. Add butter, garlic, onions and pepper to the pan and saute until onions are soft - approximately 5-7 minutes. Add roasted red peppers and red pepper flakes to the pan and saute for an additional 2 minutes.
  • Remove pan from heat and add cooked pasta, basil and salt to the pan. Slowly add pasta water to the pan until desired consistency is reached.
  • Taste and adjust seasoning as needed.
Servings: 4