Add all of the jalapeño ranch ingredients to a food processor. Pulse until combined. Taste and add salt as needed. Set aside.
Prepare the Chipotle Lentil Taco Meat. Remove from the heat and add the vegan cream cheese. Stir until combined.
Preheat the oven to 450 degrees (see notes for air fryer instructions). Heat the tortillas in the microwave for 30-60 seconds.
Add olive oil to both sides of a tortilla. Spread some of the lentil mixture down the center and roll up. Place seam side down on a baking sheet and repeat with remaining ingredients. Place in the oven and bake for 8 minutes. Flip and cook for an additional 5 minutes.
Serve with optional toppings and jalapeño ranch.
Video
Notes
*You can get the Pickled Onion recipe here.**FOR AIR FRYER: Place the rolled tacos in the air fryer, seam side down. Cook at 380 degrees for 10 minutes, flipping halfway. Depending on the size of your air fryer you may need to make these in batches.