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This Vegan Yogurt Ranch Dressing is a lightened up version of the classic. Use it on salads, with veggies, on pizza...anywhere you would use ranch | ThisSavoryVegan.com #thissavoryvegan #veganranch #yogurtranch
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Vegan Yogurt Ranch Dressing

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This Vegan Yogurt Ranch Dressing is a lightened up version of the classic. Use it on salads, with veggies, on pizza...anywhere you would use ranch!
Prep Time:5 mins
Chill Time:30 mins
Total Time:35 mins

Ingredients

  • 1/4 cup non-dairy milk unsweetened
  • 1 tbsp apple cider vinegar
  • 3/4 cup non-dairy yogurt* unsweetened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp fresh chives chopped
  • 1 tbsp fresh dill chopped
  • 1 tbsp dried parsley
  • 1/4-1/2 tsp ground mustard
  • lemon juice to taste

Instructions

  • Add the non-dairy milk and the vinegar to a jar. Stir and let sit for 5 minutes. This will curdle the milk and create "vegan buttermilk".
  • Add the rest of the ingredients and stir to combine. Taste and adjust seasonings as needed.
  • Place in the fridge and allow to cool for 30 minutes - it will thicken as it sits. Stir and taste one last time before serving.
  • This will last in the fridge for 5-7 days.

Video

Notes

*I used Kite Hill greek yogurt.

Nutrition

Calories: 170kcal | Carbohydrates: 24g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 647mg | Potassium: 226mg | Fiber: 2g | Sugar: 11g | Iron: 1mg
Course: dressing
Cuisine: American
Keyword: ranch, yogurt
Servings: 1 cup
Calories: 170kcal