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These Vegan Korean Beef & Rice Bowls are ready in 20 minutes and require just a handful of ingredients. A quick vegan dinner idea | ThisSavoryVegan.com #thissavoryvegan #veganbeefbowls #quickvegandinnerideas
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5 from 10 votes

Vegan Korean Beef & Rice Bowls

These Vegan Korean Beef & Rice Bowls are ready in 20 minutes and require just a handful of ingredients. A quick vegan dinner idea!
Course Main Course
Cuisine asian, korean
Keyword bowls, rice, rice bowls, vegan beef
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 382kcal

Ingredients

  • 2 cups cooked rice
  • ¼ cup brown sugar
  • ¼ cup low sodium soy sauce or tamari for GF
  • 2 tablespoon sesame oil separated
  • ½ teaspoon Gochugaru or sub with red pepper flakes
  • ½ teaspoon ground ginger
  • 3 cloves garlic diced
  • 12 oz vegan beef crumbles
  • 3 green onions diced
  • sesame seeds for serving

Instructions

  • Prepare the rice from scratch or heat up leftover rice.
  • Combine the brown sugar, soy sauce, 1 tablespoon sesame oil, Gochugaru and ground ginger in a bowl. Stir to combine and set aside.
  • Heat the remaining sesame oil in a pan over medium heat. Add the garlic and cook for 30 seconds. Add the vegan beef crumbles. Break it apart with a wooden spoon and cook for 2-3 minutes. Add the prepared sauce and cook for an additional 2-3 minutes, or until hot and bubbly. Stir in half of the green onions and turn off the heat.
  • To serve, split the rice between four bowls and top with the vegan beef mixture. Top with the remaining green onions and sesame seeds.

Video

Notes

*You can sub the vegan beef crumbles for cooked lentils. 

Nutrition

Calories: 382kcal | Carbohydrates: 51g | Protein: 17g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 1025mg | Potassium: 385mg | Fiber: 5g | Sugar: 15g | Iron: 3mg