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These Vegan Beef Lettuce Wraps are the perfect light meal. Loaded with vegan beef crumbles, a hoisin sauce and crunchy water chestnuts | ThisSavoryVegan.com #thissavoryvegan #veganappetizer #lettucewraps
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5 from 3 votes

Vegan Beef Lettuce Wraps

These Vegan Beef Lettuce Wraps are the perfect light meal. Loaded with vegan beef crumbles, a hoisin sauce and crunchy water chestnuts.
Course Appetizer, lunch, Main Course
Cuisine asian
Keyword lettuce wraps, vegan beef
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 wraps
Calories 109kcal

Ingredients

  • 1 tablespoon sesame oil
  • 1 small yellow onion diced
  • 2 cloves garlic diced
  • ½ inch fresh ginger diced
  • 12 oz vegan beef crumbles
  • ¼ cup hoisin sauce
  • 2 tablespoon low sodium soy sauce
  • 2 tablespoon rice vinegar
  • 1 8-ounce can water chestnuts drained and chopped
  • 1 serrano pepper diced, optional
  • 3 green onions diced
  • 1 head butter lettuce
  • lime wedges & cashews for serving

Instructions

  • Heat the sesame oil in a pan over medium heat. Add the onion, garlic & ginger to the pan and cook for 1-2 minutes, or until fragrant.
  • Add the beef crumbles, hoisin, soy sauce, rice vinegar, water chestnuts and serrano pepper to the pan. Stir to combine and cook until hot and bubbly. Stir in ½ of the green onions.
  • To serve, spoon the filling into each lettuce cup and top with more green onions, cashews and lime wedges.

Video

Nutrition

Calories: 109kcal | Carbohydrates: 13g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 415mg | Potassium: 219mg | Fiber: 3g | Sugar: 3g | Iron: 1mg