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This Vegan Sausage, Kale & Gnocchi Soup is extremely simple but also totally comforting. It also makes the best leftovers | ThisSavoryVegan.com #thissavoryvegan #vegansoup #gnocchirecipes
5 from 4 votes

Vegan Sausage, Kale & Gnocchi Soup

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This Vegan Sausage, Kale & Gnocchi Soup is extremely simple but also totally comforting. It also makes the best leftovers!
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

Ingredients

  • 2 tbsp olive oil
  • 8 oz vegan sausage I used Beyond Meat Italian
  • 1/2 yellow onion diced
  • 3 cloves garlic diced
  • pepper a pinch
  • red pepper flakes optional, to taste
  • 1 tbsp Italian seasoning
  • 4 cups broth*
  • 1 16-ounce package gnocchi uncooked
  • 1 cup non-dairy half & half you can sub non-dairy milk, but it will be thinner
  • 2 cups kale ripped into bite-size pieces
  • salt if needed
  • fresh parsley for topping

Instructions

  • Heat olive oil in a large pot over medium heat. Add the vegan sausage and crumble with a wooden spoon. Cook, stirring frequently until browned.
  • Add the onion, garlic, pepper, red pepper flakes, Italian seasoning and a splash of broth. Scrape the brown bits off the bottom of the pan and allow everything to cook down for 2-3 minutes.
  • Pour in the rest of the broth and gnocchi. Bring it to a boil and allow everything to cook for another 2-3 minutes.
  • Add the vegan half & half and the kale. Cover and turn heat to low. Cook for 5 more minutes and serve.

Video

Notes

*I used vegan chicken broth, which you can get online here. You can also use your favorite broth instead. If you are sensitive to sodium, you can also sub 1 cup of broth for 1 cup of water.
**Recipe inspired by Salt & Lavender.
Course: Main Course
Cuisine: Italian
Keyword: gnocchi, soup
Servings: 5